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Menu B.

Main courses
Non vegetarian
Wild caught Salmon with lemon and roasted tomatoes
All Natural Salmon cooked in lemon juice and roasted cherry tomatoes with dill and tarragon. A bit more simple recipe and super healthy!

Suitable for these Diets:
Mediterranean Gluten free Pescatarian Paleo Keto Low Carb Low Fat Low Sugar

Vegetarian
Vegan "chicken" escalope & gravy
Plant based lightly breaded "chicken" fillets with simmered vegetable gravy

Suitable for these Diets:
Mediterranean Dairy free Vegetarian Vegan Paleo

Sides

Lemon & lime Basmati Rice
Traditional long grain non GMO Basmati rice infused with a lemon, lime, dill, cilantro, basil, spices and olive oil light dressing.

Suitable for these Diets:
Mediterranean Gluten free Pescatarian Vegetarian Vegan Low Fat Low Sugar

Organic roasted green beans


Suitable for these Diets:
Gluten free Vegetarian Vegan Low Carb

Salad

Greek salad
Amazing Greek salad with organic romaine lettuce, tomatoes, cucumbers, capers, olives, basil, dill, feta cheese and a tangy olive oil, balsamic vinegar, lemon, roasted red peppers puree, garlic and onions vinaigrette.

Suitable for these Diets:
Mediterranean Gluten free Pescatarian Vegetarian Keto Low Carb Low Fat Low Sugar