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Menu D.

Main courses
Non vegetarian
Garlic butter natural chicken thighs
French recipe of natural chicken thighs in a butter, cream, garlic, parmesan cheese, white wine, spices and olive oil

Suitable for these Diets:
Mediterranean Gluten free Low Carb Low Fat Low Sugar

Angus beef roasted tri-tip with 10 spices
Top quality natural Angus beef tri-tip marinated in 10 spices (chili, black pepper, paprika, cajun spice, basil, thyme, nutmeg, sage, rosemary, oregano) for 24 hours or more and roasted with olive oil.

Suitable for these Diets:
Mediterranean Gluten free Paleo Keto Low Carb Low Fat Low Sugar

Vegetarian
Organic Lentil and Garbanzo beans Mediterranean rice
Organic basmati rice in a succulent peppery tomato sauce cooked with lentils, garbanzo beans, onions, carrots-celery-spinach-green beans puree, garlic, balsamic vinegar, basil, thyme, crushed chili peppers, flaxseed and olive oil

Suitable for these Diets:
Mediterranean Gluten free Pescatarian Vegan Low Fat Low Sugar

Sides

Organic Penne pasta in a 4 cheese sauce
Classic Italian recipe with Non GMO penne pasta in a cream, basil, dill, olive oil 4 cheese sauce made from Pecorino, Parmesan, Monterrey Jack and Colby Jack cheese

Suitable for these Diets:
Mediterranean Pescatarian Vegetarian

Roasted Beets and Cauliflower
Oven roasted beets and organic cauliflower marinated with Mediterranean thyme and olive oil.

Suitable for these Diets:
Mediterranean Gluten free Pescatarian Vegetarian Vegan Paleo Keto

Salad

Pear and Gorgonzola organic salad
A Delicious salad made with organic mixed greens, romaine lettuce, cucumbers, sliced pears, gorgonzola crumbles, mixed caramelized nuts, crispy onions, basil and a green goddess - olive oil vinaigrette.

Suitable for these Diets:
Mediterranean Gluten free Pescatarian Vegetarian Low Carb Low Fat Low Sugar