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Menu E.

Main courses
Non vegetarian
Guava, honey & chipotle natural chicken thighs
Great Cuban recipe with natural chicken thighs slow cooked with guava pulp, organic honey and organic chipotle peppers, basil, thyme and cajun spice.

Suitable for these Diets:
Mediterranean Paleo Low Carb Low Fat Low Sugar

Wild caught sesame ginger salmon
Wild caught Alaskan salmon in a tangy sesame and ginger sauce with organic olive oil, tarragon, white wine and lemon juice.

Suitable for these Diets:
Mediterranean Pescatarian Low Carb Low Fat Low Sugar

Vegetarian
Pad Thai Organic Tofu
Organic roasted tofu in a Pad Thai (Tamarind, vinegar, soy) sauce

Suitable for these Diets:
Mediterranean Dairy free Vegetarian Vegan Paleo

Sides

Creamy asparagus rice
Long grain basmati rice in a cream, celery, lemon, olive oil and roasted fresh asparagus sauce with a hint of chipotle pepper.

Suitable for these Diets:
Mediterranean Gluten free Pescatarian Vegetarian Low Sugar

Oven roasted Organic Squash and carrots in olive oil and herbs


Suitable for these Diets:
Mediterranean Gluten free Pescatarian Vegetarian Vegan Low Carb Low Fat Low Sugar

Salad

Organic Italian village salad
Fresh and earthy lettuce, kale, chard, spinach power-greens with beets, goat cheese and caramelized nuts served with a lemon and olive oil vinaigrette.

Suitable for these Diets:
Mediterranean Gluten free Pescatarian Vegetarian Keto Low Carb Low Fat Low Sugar