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Menu F.

Appetizers

Spinach and feta cheese mini pies (Spanakopita)
Traditional Greek spinach and feta cheese pie triangles made with phyllo dough, eggs, olive oil, butter, spinach and feta cheese.

Suitable for these Diets:
Mediterranean Vegetarian Low Fat Low Sugar

Beef Meatballs in a Bourbon Barbecue sauce
Natural beef meatballs made with breadcrumbs, eggs, olive oil and spices - nutmeg, cumin, thyme, basil and coated with a tangy Bourbon BBQ sauce

Suitable for these Diets:
Mediterranean Keto Low Carb Low Fat Low Sugar

Main courses
Non vegetarian
Cilantro lime natural chicken thighs
Natural chicken thighs marinated in a cilantro, lime, chili pepper, organic olive oil, oregano and thyme marinade.

Suitable for these Diets:
Mediterranean Gluten free Paleo Keto Low Carb Low Fat Low Sugar

Vegetarian
Garbanzo and tomato curry rice
Organic garbanzo beans and tomatoes in a red curry sauce with a touch of coconut milk served with basmati rice

Suitable for these Diets:
Gluten free Pescatarian Vegetarian Vegan Low Fat

Sides

Cream of Butternut squash spiced rice with grated Italian cheeses
Non GMO white rice and butternut squash bisque with coconut milk, crushed chili peppers, cream, parmesan and pecorino cheeses, olive oil and basil!

Suitable for these Diets:
Mediterranean Gluten free Pescatarian Vegetarian Low Fat Low Sugar

Organic roasted vegetables with Greek herbs
Organic roasted broccoli, carrots and cauliflower in an olive oil, dill and oregano marinade.

Suitable for these Diets:
Mediterranean Gluten free Vegetarian Vegan Paleo

Salad

Pear and Gorgonzola organic salad
A Delicious salad made with organic mixed greens, romaine lettuce, cucumbers, sliced pears, gorgonzola crumbles, mixed caramelized nuts, crispy onions, basil and a green goddess - olive oil vinaigrette.

Suitable for these Diets:
Mediterranean Gluten free Pescatarian Vegetarian Low Carb Low Fat Low Sugar